Creamy Guacamole

Ingredients:

Flesh of 1 large Avocado (keep pit to throw in dip after done)
1 large tomato (or 2 Roma tomatoes, chopped
1/2 a large white onion, chopped
1 Serrano pepper, stem removed
Juice of 1 lime

Directions:

Combine all ingredients in a food processor. Transfer to another bowl. Add pit to slow down the browning process. Serve!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>