Ingredients:
Flesh of 1 large Avocado (keep pit to throw in dip after done)
1 large tomato (or 2 Roma tomatoes, chopped
1/2 a large white onion, chopped
1 Serrano pepper, stem removed
Juice of 1 lime
Directions:
Combine all ingredients in a food processor. Transfer to another bowl. Add pit to slow down the browning process. Serve!
