Chocolate Avocado Cookies


1/2 cup Avocado
1/4 cup coconut oil
1/2 cup agave nectar
1 egg
1/2 tsp vanilla
1 cup flour
1 tsp baking powder
1/2 tsp baking soda
1/4 cup cocoa powder
1/2 tsp cinnamon
1/4 tsp cloves
1/4 tsp salt
1/2 cup chocolate chips, I use organic semi-sweet

Preheat oven to 375F. Lightly grease a cookie sheet. With an electric mixer, cream together the avocado, coconut oil and agave nectar until fluffy, about 2 to 3 minutes. Beat in egg and vanilla, until combined. In a bowl whisk together the flour, baking powder, baking soda, cocoa powder, cinnamon, cloves and salt. Add the dry ingredients to the wet ingredients, and stir just until combined. Fold in the chocolate chips. Spoon onto lightly greased baking sheet and bake for 10-12 minutes. Remove and let cool on the pan for about 2 minutes. Place them on a cooling rack and allow to rest until cooled completely.


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