1 medium ripe avocado, pitted, peeled and chopped (about 1 cup)
1/4 cup chopped tomato
1 tbsp. chopped fresh cilantro leaves
1 tsp. Worcestershire sauce
dash hot pepper sauce
60 Pepperidge Farm® Baked Naturals™ Toasted Wheat Wheat Crisps
Squeeze the juice from the lime into a medium bowl. Add the Avocado, tomato, cilantro, Worcestershire sauce and hot pepper sauce and toss to coat. Serve with the wheat crisps for dipping.
For an Italian twist, substitute basil for the cilantro and lemon juice for the lime juice. Sprinkle with flat leaf parsley.
For a Mediterranean twist, substitute dill weed for the cilantro, lemon juice for the lime juice and Dijon-style mustard for the Worcestershire. Sprinkle with flat leaf parsley.