Grecian Avocado Pizza


  • pizza dough for one 12 to14-inch pizza
  • ¾ oz.garlic, chopped
  • 1 Tbsp.parsley, chopped
  • 1 oz.olive oil
  • 5 oz.cooked chicken breast, diced
  • 4 oz.mozzarella cheese, shredded
  • ½Fresh California Avocado*, sliced into 8 slices
  • 1 onions, sliced
  • 1 oz.pepperoncini, chopped
  • 1 ½ oz.feta cheese, crumbled
  • 1 oz.kalamata olives, sliced


  1. Preheat oven to 475 degrees.
  2. Shape pizza dough into a 12-inch round. Combine the garlic, parsley and olive oil to form a paste. Brush this onto the pizza dough.
  3. Sprinkle ¾ cup of the mozzarella cheese over the brushed pizza dough. Add the chicken breast, red onions, pepperoncini, avocado, feta cheese and kalamata olives. Spread the remaining ¼ cup of mozzarella cheese on top.
  4. Bake for 10-12 minutes or until cheese is melted and crust is browned. Serve.


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