Today, we’re sharing an adorable video of a baby girl taking her first steps. Guess what her motivation is… an avocado of course. Sometimes it’s necessary to bribe your kids and using the tastiest fruit in the world can apparently do the trick. Enjoy!
In Denver, McDonald’s is offering a Guacamole Burger topped with a Hass avocado guacamole, pico de gallo, lettuce and white cheddar, served on the glossy artisan bun the chain introduced with its Bacon Clubhouse burger. Crispy or grilled chicken versions of the sandwich, with the same toppings, also are available.
The new burger is a high-end item, priced at $4.79, according to the chain.
The interesting wrinkle is that for 89¢ McDonald’s will put guacamole on any other sandwich, including breakfast sandwiches. For the same price consumers can get a separate serving of guacamole to use as a dip for fries (just as Chipotle and other Mexican-menu restaurants offer tortilla chips with guacamole)…
Read the rest of the article HERE
TEMPE, Ariz. — With California experiencing one of its worst droughts on record, grocery shoppers across the country can expect to see a short supply of certain fruits and vegetables in stores and to pay higher prices for those items. Professor Timothy Richards of the W. P. Carey School of Business at Arizona State University recently completed some research on which crops will likely be most affected and what the price boosts might be.
“You’re probably going to see the biggest produce price increases on avocados, berries, broccoli, grapes, lettuce, melons, peppers, tomatoes and packaged salads,” says Richards, the Morrison Chair at the Morrison School of Agribusiness within the W. P. Carey School of Business. “We can expect to see the biggest percentage jumps in prices for avocados and lettuce – 28 percent and 34 percent, respectively. People are the least price-sensitive when it comes to those items, and they’re more willing to pay what it takes to get them.”…
Read the rest of the article HERE
Before you learn which ones are considered to be in the “Dirty Dozen, ” please know that the Environmental Working Group determined Avocados to be the CLEANEST fruit or veggie, with only 1% of all tested having a pesticide presence detected On with it…
(ENVIRONMENT/GREEN) The Environmental Working Group (EWG) released their 2014 list of fruits and vegetables with the most and least pesticide residue. Apple lovers may not be too happy about their findings, but guacamole fans can breathe a sigh of relief.
For more than a decade, the Washington watchdog group has published an annual guide to help consumers make more informed choices in the produce section of their grocery store. Read the rest of the article HERE
New Hass avocado research presented at American Society for Nutrition Scientific Sessions
New research exploring the potential effects of Hass avocado consumption on emerging cardiovascular disease (CVD) risk factors was presented at the American Society for Nutrition Scientific Sessions and Annual Meeting at Experimental Biology 2014 (EB).
Li Wang, PhD Candidate, Pennsylvania State University, presented, “Avocado consumption decreases LDL particle number and small, dense LDL cholesterol in overweight and obese subjects,” at the Dietary Bioactive Components: Cardiovascular Effects of Dietary Bioactive Components session on Saturday morning, April 26. The research was based on a clinical study that investigated whether eating one Hass avocado every day as part of a moderate fat diet (34 percent fat) had a beneficial effect on risk factors for CVD among healthy overweight and obese subjects, compared to a similar moderate fat diet without avocados, and a lower fat diet. The researchers, Wang and primary investigator, Penny Kris Etherton, PhD, RD, found that relative to baseline, although all three diets lowered LDL cholesterol (LDL-C), only the avocado diet significantly decreased low density lipoprotein particle number (LDL-P); there was no significant change in LDL-P with the moderate fat diet without avocado or the low fat diet. Researchers also observed that the avocado diet significantly lowered small, dense LDL cholesterol (a more atherogenic subclass of LDL) and oxidized LDL (atherogenic modified LDL particle). The study was supported by the Hass Avocado Board (HAB) and was also nominated as one of five finalists for the Clinical Emerging Leader Award Competition…
Read the rest of the article HERE: http://www.sciencecodex.com/new_hass_avocado_research_presented_at_american_society_for_nutrition_scientific_sessions-132880
This avocado celebration features some pretty unconventional ways to eat the fruit: avocado fudge, avocado gelato, avocado tamales, avocado cookies and even avocado latte.
There are also plenty of avocado-themed activities, like the Avo 500, a contest that invites kids to make a car out of an avocado and race it against fellow competitors.
And if you don’t like avocados, there will be carnival rides for kids, local dance groups on a community stage, a beer garden, locally handmade items for sale and more.
Details: Fallbrook Avocado Festival. 9 a.m. to 5 p.m. Sunday. Along Main Street, downtown Fallbrook. Free. (760) 728-5845 or details.
Ginger and honey have long been used to help alleviate the symptoms of coughs and colds but you might be more surprised to hear that Coco-Cola is also a “natural” healer.
The fizzy soft drink can take the pain out of wasps stings, while tomatoes can reduce the swelling and itching of insect bites, according to pharmacist and Silver Travel Advisor writer Dave Harcombe.
Ordinary foods such as these can be a life-saving medical aid and can be particularly useful when you are travelling and away from your medicine cabinet.
Simple, natural and inexpensive ingredients such avocados and salt can be used to treat many conditions you might experience on your holidays.
“It’s well worth knowing some of the healing properties of common foods when travelling,” said Dave Harcombe.
“Conventional medicines aren’t always available, pharmacies may be closed when you need them, labels may be written in an unfamiliar language, prescriptive quantities can be ambiguous and quite often nature has a ready, freely available remedy that will bridge the gap until more conventional aid can be found.”
Here are the top 10 natural medicines on the move…
Read the rest of the article HERE: http://www.express.co.uk/life-style/health/465560/Top-ten-natural-medicines-Coca-Cola-cinnamon-salt-and-avocados
During awards season, Lupita Nyong’o admitted that one of the secrets to her gorgeous (gorgeous) skin is avocado oil. The actress says she likes to keep things “simple, natural, and straightforward,” so she doesn’t mess with too many products.
Of course, after hearing that Lupita uses avocado oil to get her glowing complexion, I immediately headed to the Google machine to see what it does exactly. Because let’s be honest here, when Lupita is going to share beauty advice, we all ought to listen.
Here are some of the (pretty amazing) benefits of avocado oil, and how you can use it on your skin. My guess? It’s only a matter of time before this is the new coconut oil.
Continue reading the article here:
Could guacamole and some salsas become victims of global warming? Possibly, says Chipotle Mexican Grill.
The restaurant chain, in an annual report, listed drought and global weather change among a long list of business risks faced by the company.
“Increasing weather volatility or other long-term changes in global weather patterns, including any changes associated with global climate change, could have a significant impact on the price or availability of some of our ingredients,” Chipotle said in the filing last month.
If the cost of ingredients jumps, the company said it “may choose to temporarily suspend” serving items such as guacamole or some salsas.
Read the rest of the article HERE: http://money.cnn.com/2014/03/05/news/companies/global-warming-chipotle-guacamole/
What a glorious day it is when you are sent out in search of something fatty to eat! Granted, we’re talking about the healthy stuff, all those mono-saturated and omega-3 rich sources, the middle chain triglycerides — the fatty fats that actually do the body good.
A quick lesson before we get into it: All fats are not created equal. Unfortunately, most of the fats in the modern diet live in the lower, unhealthy spectrum of totem pole. Saturated fats and trans fats are the problem children, causing heart clogging, disease, and those dreaded cholesterol spikes. These naughty fats are found in things like dairy, beef, and bacon, as well as in packaged treats and fast food.
On the other hand, there should be a spoonful of monounsaturated and polyunsaturated fats, which actually are instrumental in controlling weight, lowering cholesterol, and even keeping us in a good mood. These good fats are found in a plethora of delicious treats – things we all enjoy but may have been foolishly avoiding because the age-old horse-phooey about a low-fat diet being healthy.
Here are five-plus super sleek choices for eating fatty the vegan way (that is to say knowledgeably and healthfully):
Seeds are absolutely delicious accoutrements to all sorts of stuff – salads, sweets, and breads – or just nice by the handful. Saviseeds are actually the highest source of omega-3′s on the planet…
Read the rest of the article HERE: http://www.onegreenplanet.org/vegan-food/the-5-cleanest-sources-of-plant-based-fats/