Can you imagine knowing that these beautiful avocados were picked specifically with you in mind???! Paradise Grove Avocados is a small family-minded business that desires to only put out the freshest, tastiest, healthiest avocados possible. They are a beautiful size and color, and the avocado itself, is delicious any way you slice it.
Paradise Grove Avocados also has lots of recipe suggestions at their site for those who may need new ideas of how to incorporate avocados into your diet. Chocolate Avocado Mousse! Yes, please!!! Who knew how sweet and versatile avocados could be??!!
Read the review and enter the giveaway HERE
When a huge box of Avocados arrived from Paradise Grove, I started looking back through the recipes I had shared on the blog to see what in the world I could make again. The only one in my family that would even consider eating avocados is me, so I had to find ways to hide them in the food or just plain decide I was going to chomp down on those delicious foods!
Avocados are great to use for any gathering because they pair wonderfully as appetizer, dip, or toppings for favorite sports foods. In fact, with March Madness right around the corner, I am going to be sure to have some recipes ready for the big game time!
- Avocado Creamy Dressing: This is a delicious twist to regular dressing and goes great on a salad, or you can use it to top your favorite Mexican Dish.
I love avocados. They are so delicious and good for you, too! Avocados have been called one of the world’s healthiest foods because they provide fiber, potassium, folic acid, B vitamins, Vitamin E, and also help the body absorb other nutrients more easily. The fat in avocados is the “good fat” and they’re just good for you!
I started making this crock pot Pepperocini Beef recipe a few years ago, when I saw the simplicity of it… The Paradise Grove Avocados are a perfect addition to this sandwich because their Has avocados are rich and buttery and simply the best avocados I’ve ever eaten. I also love to just eat sliced avocados with a sprinkling of sea salt, or mashed with some pico de gallo to make a delicious guacamole. The ways to eat Paradise Grove Avocados are really endless, however, as you will find on the recipe section of their website. Salads, soups, entrees, breakfasts, beverages, and even desserts are deliciously made with avocados from Paradise Grove…
Read the entire review and check out Captain FussyBuckets’ recipe for Crock Pot Pepperocini Beef Sandwiches HERE
Angel Vics, the Life According to Green Vics blogger, reviewed our amazing avocados and then added them to her holiday gift guide. Our avocados do make an wonderfully, unique holiday gift…
If you are having trouble finding that perfect gift for your foodie loved ones you should seriously check out ParadiseGroveAvocados.com The above gift basket is just $39.95. Recently I reviewed some of Paradise Grove Avocados and before I even tell you about the size of these avocados, and how earthy, and perfect they were. I wanted to tell you how considerate customer service was, I have had nothing but a positive experience…
Read the entire review HERE
Check out the Green Vics Holiday Shopping guide with tons of cool stuff HERE
Heather Phillips, the Cherry Blossoms blogger, recommends truffle oil, character chocolates, and avocados as cool gift ideas for this holiday season…
When it comes to chocolate you could say I am pretty darn picky. Moonstuck Chocolate Co. creates beautiful handcrafted artisan chocolates that are absolutely delicious…
Check out Heather’s holiday gift recommendations and find out where to purchase them HERE
Read the Paradise Grove Avocados review HERE
Brandy Nelson, Newly Crunchy Mama of Three blogger, took time out of her crazy, kid-filled life to tell the world how much she adores Paradise Grove Avocados. Even better, she made a great Holiday Side Salad recipe using our avocados and unselfishly decided to share it…
- 1 package mixed salad greens with spinach
- 3/4 cup sweetened dried cranberries
- 3/4 cup glazed walnuts
- 1 can mandarin oranges, drained
- 3/4 cup crumbled bleu cheese (Can use feta as well!)
- 1 Paradise Grove avocado – peeled, pitted and diced
- 4 tablespoons cranberry vinaigrette salad dressing, or to taste
Get the whole recipe and read the review HERE
Melissa Lawler, The Kids Are Grown – Now What blogger, included our Holiday Gift Basket in her holiday gift guide this year. She loved our avos enough to recommend us to all her friends. Makes us feel all good inside…
There are certain foods that I think of as Foods of the Gods. Bacon, Lobster and Avocado are a few. Give me a ripe avocado, a squirt of lime and a sprinkle of Kosher salt and I am in heaven. Earlier this year I reviewed Paradise Grove Avocados. These avocados are the BEST I have ever eaten. They make the avocados that you find in the supermarket look skinny and sickly…
Check out other great holiday gifts that Melissa recommends HERE
If you are having trouble finding that perfect gift for your foodie loved ones you should seriously check out ParadiseGroveAvocados.com
The above gift basket is just $39.95.
Recently I reviewed some of Paradise Grove Avocados and before I even tell you about the size of these avocados, and how earthy, and perfect they were. I wanted to tell you how considerate customer service was, I have had nothing but a positive experience…
In a magical land, far far away, in the foothills of California’s Santa Ynez Mountains, is a special place, known only to a select few, called Paradise Grove. There, in the abundant sunshine and beautiful cool Pacific breezes a rich buttery fruit known as the Haas Avocado grows and flourishes.
A few weeks ago, by way of special courier (disguised as a UPS delivery man) a package arrived here in the lost world. A veritable treasure chest brimming with delectable goodness – huge green orbs of avocado loveliness just begging to be eaten!
Oh how hard it was to watch and wait as they slowly ripened into the perfect state of edibleness (is that even a word?) but I forced myself…and when the day finally arrived that the first fruit reached it’s peak, I couldn’t even wait to bring out the cookbook…I simply sliced it, put it between two slices of whole wheat bread, added tomato, closed my eyes and took a bite…
Read the entire review HERE