California Avocados are grown along the microclimatic coast of central and southern California between San Luis Obispo and the Mexican border. They are harvested annually from spring through the fall by nearly 5,000 growers on 50,000 acres of land. Due to their thick, pebbly skin, the fruit inside of a California Avocado is naturally protected, placing California Avocados amongst the lowest of all fruits and vegetables for pesticide use.
Avocados are harvested by hand with the help of special shears called clippers. Using ladders up to 30 feet high and poles up to 14 feet long to reach the fruit in tall trees, pickers place the harvested fruit in large nylon bags fastened around their shoulders. Each bag holds 30-50 pounds of fruit.
The harvested avocados are carefully placed in large picking bins that can each hold between 600 and 800 pounds of fruit.
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